Garnish with additional crushed peanuts and scallions. ![]() Stir in peanuts and green onions and bake 5-10 minutes longer, until chicken is cooked and sauce is thickened. Pour sauce over chicken and stir to combine. In a medium bowl, whisk Kung Pao Sauce ingredients. Add bell peppers, or any other vegetables, if using. Place chicken in baking dish in a single layer. Toss chicken pieces in salt, pepper, and cornstarch. Grease a 9×13 baking dish with cooking spray.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |